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Cashew Cream, 2 ways


Prep Time

5 minutes

Prep Notes

Soaking Time: 2 hours

Cooking Time

10 minutes

Yields

10 servings

Ingredients

Sweet:
1 cup raw cashews
1/4 cup rice or soy milk
1/2 tsps vanilla extract
2 tsps maple syrup 
Dash of cinnamon and nutmeg


Sour:
1 cup raw cashews
Juice of 1/2 lemon
1-2 tsps apple cider vinegar
A pinch of sea salt
1/2 cup unsweetened nondairy milk or water

Directions

  1. Soak cashews in water for 2 hours.
  2. Drain and add to a blender or food processor with all other ingredients.
  3. Blend until well combined.
  4. Taste and adjust as necessary.

Notes

  • Use the sweet cream on top of puddings or mashed yams.
  • Use the sour cream in the place of regular sour cream.